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MAKE A WINE FOR THE FIRST TIME

Tackglou / Biodynamic wines  / MAKE A WINE FOR THE FIRST TIME

MAKE A WINE FOR THE FIRST TIME

My first complete vintage and it was magnificent! 4 days of harvest, pressing, vatting … the photo album is online here. I’m back at the jewelry workshop in Pforzheim but dad is watching the fermentations and keeps me informed on a daily basis. We bottled sparkling wine early October after a month of fermentation. In February the wines are still in fermentation and we taste them regularly, more information here

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