Coming from our granite and clay-limestone terroirs, these grape varieties were harvested separately and then assembled and macerated for 8 days in the same three-year-old oak. It is a small lot created for the pleasure of accompanying the breeding of a unique wine. You will enjoy this Tête en l’Air which has developed a beautiful mouth, a subtle balance between a little acidity and discreet tannic structure.
– Temperature: Around 12
– Technical Info: Bottle of 75 cl, transparent white, cork. Native yeasts, unfiltered, non-sulphited
more information here: SPECIFICATION SHEET